Title: Poo Man's Soup
Categories: Meat Soup
Yield: 6 Servings
| 1 | | Quartered whole chicken |
| | | Water |
| 1 | oz | Piece pork tenderloin |
| 6 | | Stalks celery cut on the diagonal |
| 1 | | Diced large onion |
| 1/4 | | Head cabbage thinly sliced |
| 3 | | Carrots cut on the diagonal |
| 2 | | Diced potatoes |
| 1 | tb | Soy sauce |
| 2 | | Green onions finely chopped |
| 2 | | Eggs slightly beaten |
| | | Wonton wrappers |
| 1 | | Egg white slightly beaten |
Place chicken and pork in a pot. Cover with water, bring to a
boil. Add celery, onion, cabbage, carrots, potatoes and soy
sauce. SImmer about 2 hours. Remove pork, chop finely. Debone
and skin chicken and chop finely. Combine pork and chicken with
green onions and eggs. Mix thoroughly. Place 1 heaping ts
of mixture in center of each wonton wrapper. Brush edges of
wrapper with egg white. Fold in half to form a triangle,
pressing edges together to seal tightly. Cover with damp cloth
while filling remaining wontons. While soup is simmering,
carefully drop in wontons. Bring back to boil, then simmer
until wontons become transparent. Season to taste with soy
sauce.